Homemade yeast rolls recipe

Homemade yeast rolls recipe

what you’ll need

makes 2 dozen

• 1 pkg active dry yeast
• ¼ c warm water (110-115 degrees)
• ½ tsp sugar
• 4 ½ cups all-purpose flour, divided
• ½ cup sugar
• 2 eggs, room temperature
• 1 cup warm milk
• 5 tablespoons unsalted butter, room temperature
• 1 teaspoon kosher salt
• 1 tablespoon vegetable oil

let’s do it

• mix yeast, water and ½ tsp sugar in mixing bowl of stand mixer and let stand 10 minutes
• warm milk, butter and salt in microwave for about 1 minute, set aside to cool
• crack eggs into measuring cup, add water to eggs until measurement reaches ½ cup, set aside
• combine 2 c flour and ½ c sugar in small bowl and add to yeast mixture
• mix on low until combined, using dough hook attachment
• slowly add eggs, milk, butter and salt, with mixer on low speed
• once dough starts to form, add remaining flour, half a cup at a time, until mixture starts to pull away from sides of bowl
• mix until dough is smooth and elastic (about 5 minutes)
• drizzle a small about of oil in medium bowl
• roll dough to coat in oil
• cover with towel and let rest in warm place for one to two hours, or until dough has doubled in size
• punch dough down and roll into a ball
• divide dough into 24 balls
• place in greased 9″x 13″ baking pan
  
• cover with towel
• rest for 1 hour
• preheat oven to 350 degrees
• bake 20-25 minutes
• brush with melted butter and serve warm
  
• enjoy

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