Homemade yeast rolls recipe
what you’ll need
makes 2 dozen
- 1 pkg active dry yeast
- ¼ c warm water (110-115
degrees ) - ½ tsp sugar
- 4 ½ cups all-purpose flour, divided
- ½ cup sugar
- 2 eggs, room temperature
- 1 cup warm milk
- 5 tablespoons unsalted butter, room temperature
- 1 teaspoon kosher salt
- 1 tablespoon vegetable oil
let’s do it
- mix yeast, water and ½ tsp sugar in mixing bowl of stand mixer and let stand 10 minutes
- warm milk, butter and salt in microwave for about 1 minute, set aside to cool
- crack eggs into measuring cup, add water to eggs until measurement reaches ½ cup, set aside
- combine 2 c flour and ½ c sugar in small bowl and add to yeast mixture
- mix on low until combined, using dough hook attachment
- slowly add eggs, milk, butter and salt, with mixer on low speed
- once dough starts to form, add remaining flour, half a cup at a time, until mixture starts to pull away from sides of bowl
- mix until dough is smooth and elastic (about 5 minutes)
- drizzle a small about of oil in medium bowl
- roll dough to coat in oil
- cover with towel and let rest in warm place for one to two hours, or until dough has doubled in size
- punch dough down and roll into a ball
- divide dough into 24 balls
- place in greased 9″x 13″ baking pan
- cover with towel
- rest for 1 hour
- preheat oven to 350 degrees
- bake 20-25 minutes
- brush with melted butter and serve warm
- enjoy
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