Meatless Monday: Green Eggs, No Ham – Recipe for Eggs in a Basket with a Budget-Friendly Spinach Pesto Sauce
Cook and prep time about 30 minutes; serves six
Ingredients:
8 large eggs, divided
1/2 cup milk
1/2 teaspoon garlic powder
2 teaspoons kosher salt, divided
6 slices day-old firm white bread
8 cups chopped spinach
A small handful of basil leaves
3 cloves garlic
1/3 cup pine nuts
1 lemon
1 ounce Parmesan cheese, grated (about 1/4 cup finely grated)
A few dashes Tabasco sauce
1/3 cup extra virgin olive oil
1/2 cup milk
1/2 teaspoon garlic powder
2 teaspoons kosher salt, divided
6 slices day-old firm white bread
8 cups chopped spinach
A small handful of basil leaves
3 cloves garlic
1/3 cup pine nuts
1 lemon
1 ounce Parmesan cheese, grated (about 1/4 cup finely grated)
A few dashes Tabasco sauce
1/3 cup extra virgin olive oil
Directions:
Preheat oven to 400 degrees.
Spray a large cup muffin tin with non-stick cooking spray. In a pie
pan or other shallow pan, mix 2 of the eggs, milk, garlic powder and 1/2
teaspoon salt. Dip each bread slice in egg mixture for about 10 seconds
on each side. Place soaked bread slices in muffin tins, forming a
“basket,” with corners of bread sticking up out of muffin tin slightly.
Crack one egg into all 6 muffin tins. Bake for 15 minutes for eggs that
will have slightly soft yolks, or bake longer as desired to make egg
yolks firm.
Place spinach in a glass bowl or ceramic dish, cover with plastic
wrap and then microwave for about 90 seconds, or until completely
wilted. Remove 1 teaspoon zest from lemon and 2 tablespoons juice from
lemon. Place juice and zest and all remaining ingredients in blender
(for a smooth sauce) or food processor (for a more rustic sauce). Blend
until smooth.
Serve egg baskets on a plate, drizzled with pesto sauce.
*Note about ‘Eggs in a Basket’: This dish is
traditionally made by cutting a round hole out of a slice of bread,
placing the slice in a skillet and cracking an egg into the center. I
made a more ‘basket-y’ shape buy soaking the bread slices in a French
toast custard mixture and then pressing them into muffin tins.
** Check out all the quirky names for this dish: One
Eyed Jack. Eggy in a Basket. One Eyed Pirate. Gashouse Eggs. Egg in a
Window. Egg in the Hole. Pirate’s Eye. Toad in the Hole. Adam and Eve
on a Raft. Bird’s Nest. Bull’s Eye. Cave Entrance. Camel’s Eye. Eagle
Eye. Egg-Holey-O. Egg Castorini. Egg in a Blanket. Egg in a Frame. Egg
in a Hat and Coat. Egg in Bed. Egg in a Nest. Eggy Toast. Eye of the
Beholder. Gaslight Eggs. Hobo Toast. Hobo Eggs. Nest Eggs. O’Johnnies.
Submarine Egg. Victory Egg. Rocky Mountain Toast. Yolky Pokey. Hole in
One. Man in a Boat. Baby in a Hole. Eggs in a Bonnet. Bird’s Nest Eggs.
Knothole Eggs. Moon Over Miami (from the Betty Grable movie) Ox Eye
Eggs. Chicky in a Nest. Navy Eggs. Breakfast Bulls Eyes. Egg in the
Middle. Sunlets. Boy Scout Eggs. Kellogg Eggs.
No comments:
Post a Comment