Edamame, Red Pepper and Corn Salad

Ingredients

• 2 tsp (10 mL) sodium-reduced soy sauce
• 1 tsp (5 mL) toasted sesame oil
• 1 tsp (5 mL) liquid honey
• 1 clove garlic, minced
• 1 cup (250 mL) frozen edamame, thawed and drained
• 1 cup (250 mL) diced sweet red pepper
• 1/2 cup (125 mL) frozen corn kernels, thawed and drained

Preparation

In bowl, whisk together soy sauce, sesame oil, honey and garlic until blended. Stir in edamame, red pepper and corn.

Nutritional Information Per serving: about

cal 78	pro 4g	total fat 3g	sat. fat 0
carb 11g	dietary fibre 2g	sugar 4g	chol 0mg
sodium 92mg	potassium 272mg

% RDI:

calcium 2	iron 6	vit A 12	vit C 125
folate 47