Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 6 crouquettes
 

Ingredients

To Be Mixed Into A Cheesy Stuffing2 tbsp grated mozzrella cheese
2 tbsp grated processed cheese
3 tbsp chilli-garlic sauce

Other Ingredients4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
1/2 cup plain flour (maida)
3/4 cup bread crumbs for rolling
oil for deep-frying

Method

1. Combine the potatoes salt and pepper in a bowl and mix well.
2. Divide this mixture into 6 equal portions and shape each portion into a small round.
3. Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
4. Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.
5. Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.
6. Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.