Potato and Broccoli Medallions

 

Ingredients:

4 large russet potatoes, roughly peeled and chopped into small pieces
1 cup grated swiss cheese or 1 cup jarlsberg cheese
4 green onions, finely chopped
1/2 cup broccoli, pieces
salt & freshly ground black pepper
1 1/2 cups heavy cream

Directions:

1. Preheat oven to 375 degrees F.
2. Spray 16 muffin tins with vegetable spray.
3. Mix together potatoes, cheese, broccoli, and onions into each muffin cup. Season with salt and pepper and top each cup with 2 tablespoons of heavy cream.
4. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.