super moist banana bread recipe

Super moist banana bread recipe

What you’ll need

Makes 2 loaves

• 2 greased loaf pans
• 4 very ripe bananas
• 1 ½ c sugar
• ½ c butter, room temperature
• 2 eggs
• ¼ c plus 2 tbsp buttermilk
• 1 tsp vanilla
• 3 ½ c flour
• 1 ½ tsp baking soda
• 1 tsp salt
• ½ c chopped nuts

let’s do it

• preheat oven to 350 degrees
• peel bananas, place in bowl, mash with fork until combined (should be chunky)
• beat eggs, sugar and butter in separate mixing bowl until light and fluffy
• stir in bananas, buttermilk, and vanilla
• combine dry ingredients in separate bowl
• mix wet and dry ingredients until just combined
• pour into prepared loaf pans
• bake 55-60 minutes

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