Ingredients:
2 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ginger
3/4 cup butter
1 1/2 cups brown sugar
1 large egg
2 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ginger
3/4 cup butter
1 1/2 cups brown sugar
1 large egg
Servings:24
Directions:
1 Sift flour, soda, spices and salt.
2 In a separate bowl, beat butter and brown sugar until creamy.
3 Add egg and beat well.
4 Gradually add the dry ingredients to the butter mixture, mixing well.
5 Chill.
6 Roll out on a floured board, and cut with gingerbread men cookie cutter.
7 Decorate with raisins, candied fruit or small candies.
8 Bake on a lightly greased cookie sheet at 325°F, until browned (6-7 minutes).
9 Decorate with icing after cooled.
1 Sift flour, soda, spices and salt.
2 In a separate bowl, beat butter and brown sugar until creamy.
3 Add egg and beat well.
4 Gradually add the dry ingredients to the butter mixture, mixing well.
5 Chill.
6 Roll out on a floured board, and cut with gingerbread men cookie cutter.
7 Decorate with raisins, candied fruit or small candies.
8 Bake on a lightly greased cookie sheet at 325°F, until browned (6-7 minutes).
9 Decorate with icing after cooled.
